Thai soup by Sara Riaz

Ingredients:

Ginger                                       1 tbsp (thinly sliced)

White pepper                             1/2 tsp

Salt                                          1/2 tsp

Sugar                                        1 tsp

Soya sauce                               1 tbsp

Green chillies                            4 to 5 (cut in half, remove seeds)

Lemon juice                               2 tbsp

Chicken stalk                            5 cup               

Oil                                            1 tbsp

Rice (boil it)                               1/4 cup

Corn flour                                  1 tbsp

Green coriander leaves               for garnishing

For chicken:

Chicken (breast piece)                1 cup (cut in cubes)

Soya sauce                               1 tbsp

Corn flour                                  1 tbsp

White pepper                             1/2 tsp

Salt                                          1/2 tsp

Method:

Marinate the chicken with soya sauce, corn flour, white pepper and salt. And keep it aside.

Now heat oil, add ginger and fry it then add chicken stalk, white pepper, salt, sugar, soya sauce, and corn flour and cook it for some time, then add marinated chicken and cook it further until chicken gets soft. When chicken starts to get thick add green chillies.

Fry the boiled rice and drain all excess oil. Now serve the soup in a bowl and add lemon juice, green coriander leaves and fried rice.