Garlic Pizza Bread by Chef Shireen Anwar

Ingredients
Flour                            2 cups
Salt                              1/4 tsp
Instant yeast               2 tsp or 1 tbsp
Grinded Sugar            1 tsp
Oil                                 2 tbsp
Dry milk powder         2 tbsp
Luke warm water       as required

Ingredients For Filling
Garlic paste                          1 tbsp (freshly grinded)
Dried Parsley (chopped)    1 tsp
Paprika powder                    1/2 tsp
Oil                                            to brush

Method

-       Mix together flour, salt, yeast, sugar, oil, milk, and knead to form smooth dough with luke warm water. Apply some oil in a bowl, and leave the dough in it covered for 30 minutes to rise.

-       Spread dough in a well greased 10 inches pizza plate.

-       Now brush some oil about 1 tsp on this spread dough. Brush with garlic paste. Sprinkle parsley and paprika powder.

-       Bake in a pre heated oven for 15 minutes on 200 degree, remove and cut into wedges and serve.

Cheesy Garlic Bread by Rida Aftab

Ingredients
Plain flour (Maida)         1 cup
Garlic                               1 bulb
Cheese                           1 cup
Yeast                               1 tsp
Sugar                              1 tsp
Oregano                         1 tsp
Salt                                  ½ tsp
Oil                                    2 tbsp
Milk                                  as required

Method:

-       In plain flour, add yeast, sugar, salt and oil and knead it with milk as required and leave it for an hour.

-       Sprinkle some plain flour on the baking tray, then roll the dough with the rolling pin (belan) to form a roti or form like a loaf of bread (as shown in picture) then sprinkle all the cheese, chopped garlic and oregano on top and leave it for 20 minutes to rise.

-       Bake it for 20 minutes and serve.