Shaker Paray by Chef Shireen Anwar

Ingredients
Flour                                                2 cups
Clarified butter (Melted ghee)     5 tbsp
Sugar                                              6 tbsp (grind it after measuring)

Method:

-       Mix ghee in flour, add in suagr (grinded), mix well,

-       Knead with lukewarm water (neem garam paani) into a medium dough, leave it aside covered for about 1 hour.

-       Roll dough very thin (as thin as possible), cut into squares, deep fry in oil till light golden on medium flame.

Namak Paray by Chef Shireen Anwar

Ingredients
Flour (Maida)                     2 cups
Clarified butter (Ghee)     2 tbsp heaped
Salt                                      1 tsp leveled
Carom seeds (ajwain)     1 tsp

or cumin seeds (zeera) 

Method:

-       Sieve together flour and salt, then mix in ghee and carom seeds,

-       Knead with water into a medium dough, cover and leave it for 1 hour

-       Roll it thin (as thin as possible), cut in small diamond shape deep fry in oil, cool and keep in air tight container