Ingredients:
Milk 1 liter
Sponge cake 1 (small size) (cut thin slices)
sponge cake |
Custard powder (vanilla flavor) 4 tbsp (flat)
Sugar 6 tbsp
Crystal jelly 1 packet
(strawberry flavor)
Fruits as required
(banana, apple, pineapple, grapes)
Method:
- Heat milk in a wok and add sugar in it and cook for some time. Then add custard powder.
- Then in one dish place all the slices of sponge cake like forming a layer of cake. Cut small pieces of all fruits, then spread them over cake layer. Now pour custard on it forming a layer of custard. Then keep it in fridge so that it gets set.
- In the mean time prepare crystal jelly. Then take out your dish and pour the crystal jelly over the custard forming a layer of red crystal jelly. (Your crystal jelly should not be hot) then again keep it in fridge, enjoy this delicious sweet dish chilled.
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