Ingredients:
Beef or chicken mince (murge ka qeema) 250 grams
National seekh kabab masala 2 tbsp
Ginger and garlic paste 1 tsp
Capsicum (chopped) 1
Onion (chopped) 1
Corn flour 4 tbsp
Egg 1/2
Method:
Take mince in a bowl and marinate it with all the ingredients except for corn flour. Then roll it on wooden skewers and coat with corn flour and shallow fry it.
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