Ingredients:
Beef mince 1/2 kg
Basmati rice (soaked) 1/2 kg
Hot spices powder 2 tsp
(pissa hoa garam masala)
Yogurt 1 cup
Mint leaves (chopped) 1/2 bunch
(podina)
Onions (finely sliced) 4
Turmeric powder 1/2 tsp
(haldi)
Ginger/garlic paste 1 tbsp
Green chilies 6
Eggs (boiled) 2
Salt to taste
Clarified butter or oil 4 tbsp
(Ghee ya tail)
Method:
- Put mince and little onion in a bowl and mix well.
- Heat oil in a pot and fry the remaining onions.
- Add ginger/garlic paste and turmeric powder; fry it. When it starts to give fragrance, add yogurt and mince.
- Add salt and fry; when all the water dries add green chilies.
- Add soaked rice and add water so that it is 1 1/2 inches above rice.
- Add hot spices powder and cover with a lid.
- Dish out rice when it is cooked. Garnish with boiled eggs and mint leaves before serving.
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