Ingredients:
Gram lentils (chanay ki daal) 2 cups
Tomatoes 250 grams
Onions 250 grams
Green chillies 6
Ginger (finely sliced) 1 tbsp
Coriander leaves (chopped) 1/2 bunch
(hara dhania)
Whole cumin seeds (sabut safaid zeera) 1 tsp
Mustard seeds (rai daana) 1 tsp
Curry leaves (kari pattay) 10
Dreid plums (aalo bukharay) 50 grams
Cinnamon (dar chini) 1 stick
Crushed red chilies (kutii hoi lal mirch) 1 tbsp
Turmeric powder (haldi) 1 tsp
Salt 1 tsp
Whole red chilies 6
Lemon 1
Tamarind pulp (imli ka ras) 1/4 cup
Oil 1 cup
Method:
- Boil gram lentils in plain water. Heat oil in a pot and lightly fry ginger.
- Add cumin seeds, mustard seeds, plums, cinnamon stick, red chilies, turmeric powder, salt, whole red chilies, tomatoes, onions and curry leaves in the pot and fry.
- When all spices are well-fried add boiled gram lentils.
- Mix lentils and spices well; add lemon juice and tamarind pulp.
- Delicious fried gram lentils are ready; garnish with coriander leaves and green chilies before serving.
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