Russian Salad by Chef Shireen Anwer

Ingredients:
Potatoes (boiled)                      1 cup 
Peas (boiled)                             1/2 cup
Carrot (boiled)                           1 cup
Cucumber                                  2
Egg (boiled)                               1
Mayonnaise                               4 tbsp (heaped)
Fresh cream                              2 tbsp
Salt                                              1 tsp
Black pepper                             1/2 tsp
Sugar                                          2 tbsp
Salad leaves                              for garnishing

Method:

-       Cut all vegetables into cubes and mix with salt, pepper, sugar, mayonnaise and fresh cream.

-       First arrange salad leaves on a platter, then put salad on it and decorate with boiled egg slices