Pizza twister by Chef Shireen Anwar

3 servings

Ingredients:

All purpose Flour (Maida)            2 cups

Instant yeast                             2 tsp or 1 tbsp

Salt                                          1/2 tsp

Sugar (grinded)                          1/2 tsp

Luke warm Water (neem garam pani)      

Ingredients for chicken:

Chicken boneless                       2 breast piece

Salt                                           1/2 tsp

Black pepper                              1/2 tsp

Soya sauce                                1 tbsp

Chilli sauce                                1 tbsp

White vinegar                             1 tbsp

Ingredients for batter:

Salf raising flour                        4 tbsp

Or take 4 tbsp Maida and add 1/4 baking powder and strain it and then use it, this will serve as self raising flour.

Corn flour                                 2 tbsp

Salt                                         1/2 tsp

Chili sauce                               1 tbsp

Egg                                         1

Oil                                           1 tbsp

Milk                                         as required to make batter

Baking powder                          1/4 tsp

Dry self raising flour                   as required (for coating)

or

Take Flour (maida) 1 cup and add 1 tsp baking powder)

Ingredients for assembling

Capsicum                                  1 chopped

Pizza sauce                               1 cup

Chicken salami                           9 slices

Mozerella cheese (grated)           2 tbsp

Pizza sauce

Chili sauce                    2 tbsp

Tomato paste                1 tbsp

Oregano leaves             1/2 tsp

Method:

-         Knead the dough with luke warm water. And then keep it aside to rise.

-         When dough is rised, make balls of it. (5 balls will form in 2 cups of flour)

-         Cut 3 thick slices of each breast piece, so you'll get 6 slices out of 2 breast piece and then flatten these 6 slices with stake hammer.

-         Marinate chicken with salt, black pepper, soya sauce, chili sauce and white vinegar and leave it aside for 30 minutes

-         To make batter, in a bowl take self raising flour, corn flour, baking powder, chili sauce, salt, egg and oil and make smooth batter with milk with medium consistency.

-         Now dip marinated chicken strips in batter then coat in dry self raising flour and deep fry in frying pan (not in wok) till golden

-         Now take dough balls and roll into a dinner size plate chappati with rolling pin and grill on a hot griddle (Tawa) from both sides.(don't brown it too much)

-         Now take pizza roti, apply pizza sauce, place two fried chicken strips, sprinkle chopped capsicum, also place 3 chicken salami and add grated mozerella cheese and wrap it. Yummypizza twister is ready

Method for pizza sauce:

Mix together tomato paste, chili sauce, oregano leaves with 1/4 water and cook for 5 minutes.

Cool it and then use it.