Fried chicken sticks by Shireen Anwar

Ingredients:

Boneless chicken          400 gm (cut into cubes)

Raw papaya                  1 tbsp (grinded, with skin)

Tikka boti masala           3 tbsp (heaped)

(use it of any brand)

Ginger garlic paste        1 tsp (heaped)

Black pepper powder     1/2 tsp (leveled)

Chat masala                 1/2 tsp

Salt                              1/4 tsp

Eggs (beaten)                2

Bread crumbs               as required

Method:

-         Marinate boneless chicken cubes with tikka boti masala, raw papaya, ginger garlic paste, black pepper, salt, chat masala and leave it for 1 hour.

-        Then insert them on wooden skewers, coat in bread crumbs and dip in 2 beaten eggs and deep fry till light golden.