Wednesday, April 27, 2011

Memoni Akni by Chef Shireen Anwar

Mutton                                                             1/2 kg
Rice                                                                 1/2 kg
Onion sliced                                                   1
Potatoes (cut into big pieces)                     3
Green chilies                                                  4 whole
Tomatoes chopped                                       4
Oil                                                                     1/2 cup
Whole spices (sabut garam masala)       1 tbsp
Ginger garlic paste                                       1 tbsp heaped
Salt                                                                   2 tsp
Turmeric (haldi powder)                              1/4 tsp
Chili powder (lala mirch powder)              2 tsp
Coriander leaves (hara dhania)                2 tbsp (chopped)

Soak rice for 20 minutes.
-       Heat oil, fry sliced onion till it turns into pink color, add whole spices, mutton, ginger garlic paste and fry well, then add finely chopped tomatoes with 1 1/2 salt, turmeric powder and red chili powder, fry well, add 1 cup of water, cover and cook till meat half done.
-       Then add potatoes with 1 cup water, cover and cook till potatoes and mutton nearly done,
-       Add soaked rice with 1/2 tsp remaining salt and 1 ½ cup of water, cover and cook till rice done.
-       Lastly simmer( dum) for 15 minutes, add 2 tbsp coriander leaves and 4 green chilies.

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