Thursday, April 21, 2011

Mocha Magic Ice Cream by Chef Shireen Anwar

Evaporated milk chilled            1/2 tin
Condensed milk chilled           1/2 tin
Vanilla essence                         1/2 tsp
Whipped cream                         1 1/2 cup
Icing sugar                                  2 tbsp
Eggs white                                  2
Melted chocolate                       1/2 cup
Coffee                                          1 1/2 tsp

Note: Mocha is a mixture of both chocolate and coffee. If you want to make coffee ice cream, increase the quantity of coffee and reduce the quantity of chocolate. And if you want to make chocolate ice cream then omit coffee and increase the quantity of chocolate

-       Beat the chilled evaporated milk till thick and fluffy; add condensed milk and vanilla essence mix well.
-       Beat cream till stiff.
-       Take a bowl, mix 1 1/2 tsp of coffee with little beaten cream and make a paste (do not mix coffee with water or milk) now add this coffee cream paste in whipped milk mixture, also add in melted chocolate.
-       Now add 1 tbsp of icing sugar in beaten cream and beat them well.
-       Beat egg white until stiff with 1 tbsp icing sugar and fold it lightly in whipped milk mixture,
-       Then fold whipped cream in it. (now fold this very nicely, otherwise cream will get seperate from milk mixture after freezing , so folding should be very well done)
-       Pour mixture into air tight container, freeze overnight till firm.

No comments:

Post a Comment