Friday, May 20, 2011

B.B.Q Chicken Boti by Chef Sara Riaz

Chicken Meat                                            1 kg (make 18 to 20 pieces(pieces made for                                                                               karahi))
Grinded Raw papaya                                  1 tbsp
(kacha papeeta pissa hoa)        
Yogurt                                                       2 tbsp
Salt                                                           1 1/2 tsp
Green chillies paste (grinded)                       1 tsp (heaped)
Red chilli powder (Pissi lal mirch)                 1 tsp
All spices powder (Garam masala powder)    1 tsp
White cumin seeds (rosted and grinded)       1 tsp
Safaid zeera (bhuna hoa, pissa hoa)
Lemon juice                                                2 tbsp
Ginger paste (adrak ka paste)                      1 tsp (heaped)
Garlic paste (lehsan ka paste)                      1 tsp (Heaped)

-         Marinate chicken pieces with all the above ingredients and put this marinated chicken pieces in refrigerator for 4 to 5 hours.
-       Use flat skewers (as shown in picture) and B.B.Q chicken pieces. (You can also bake them, and when baked, take a pan put chicken with a burning coal, drop oil on coal and cover the pan for 1 minute. It will give very good smoked smell)

-         While barbequing when chicken is half done, brush them with oil, and continue barbequing until it is finally done.
-         Serve with Paratha and chutney

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