Monday, May 16, 2011

French Toast by Chef Zakir

Bread slices      2
Egg                     1
Milk                     1 cup
Sugar                 4 tbsp
Oil                       4 tbsp

-         In a bowl, add beaten egg, milk and sugar. Beat together until all ingredients are well combined.
-         Dip bread slices in the mixture (do not over coat bread slices with mixture) and fry in hot oil on medium oil.
-         When both sides of bread color changes to nice golden brown, French Toast is ready to serve.

1 comment:

  1. The real name is "pain perdu" know best if the Bread slices and old.
    The "pain perdu" origin north of France and best with of the "brioche".