Sunday, May 1, 2011

Chocolate Brownies by Chef Saadat Siddiqui

Unsalted butter or oil              200 gram
Sugar                                         8 ounces
Egg                                            4
Refined flour (Maida)              8 ounces
Baking powder                        1 tsp
Cocoa powder                         2 ounce or 1/2 cup
Milk                                             4 tbsp
Vanilla essence                      1 tbsp
Chocolate                                 200 gram (grated)

For icing:
Chocolate                  300 gm
Cream                        4 tbsp

-        Preheat your oven at 180 C.
-       Beat butter and sugar very well, then add egg one by one, beat till it is creamy
-       Mix flour, baking powder, coco powder and a pinch of salt and strain it three times
-       Now fold this flour mixture in butter and egg mixture (with spatula or wooden spoon, do not use beater). Also add vanilla essence and milk.
-       In the end fold grated chocolate.
-       Now pour the cake mixture in rectangular cake pan (in cake pan, spread a butter paper, and grease it with oil). Bake at 180 c for 35 to 40 minutes.

For icing:
Melt the chocolate on double boiler, then add cream in it and mix it. Coat the top of brownies smoothly.

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