Ingredients
Fish boneless (cut into 1 inch cubes) 250 gm
Egg 1
Crushed red pepper (kuti lal mirch) 1 tsp heaped
Coriander crushed (kuta dhnaia) 1 tsp
Cumin crushed (kuta zeera) 1 tsp
Salt 1 tsp leveled
Flour (Maida) 1 tbsp
Corn flour 1 tbsp
Rice flour 1 tbsp
Garlic paste 1/2 tsp
All spice (garam masala powder ) 1/4 tsp
Turmeric (haldi) 1/4 tsp
Baking powder 1/4 tsp
Lemon juice 2 tbsp
Fish boneless (cut into 1 inch cubes) 250 gm
Egg 1
Crushed red pepper (kuti lal mirch) 1 tsp heaped
Coriander crushed (kuta dhnaia) 1 tsp
Cumin crushed (kuta zeera) 1 tsp
Salt 1 tsp leveled
Flour (Maida) 1 tbsp
Corn flour 1 tbsp
Rice flour 1 tbsp
Garlic paste 1/2 tsp
All spice (garam masala powder ) 1/4 tsp
Turmeric (haldi) 1/4 tsp
Baking powder 1/4 tsp
Lemon juice 2 tbsp
Method:
- In a bowl make batter with garlic paste, lemon juice, crushed red pepper, All spice, egg, crushed coriander, crushed cumin, flour, corn flour, rice flour, turmeric, salt and baking powder.
- Marinate fish in the prepared mixture for 30 minutes.
- Now deep fry marinated fish for 8 minutes over medium flame. Serve with fries and Coleslaw salad.
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