Ingredients:
Chicken mince (chopparize) 1/2 kg
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper 3/4 tsp
Wooster sauce 1 tbsp
Thyme powder 1/2 tsp
Oregano powder 1/2 tsp
Egg 1 beaten
Bread 1 sliced
Milk 1/4 cup
Chicken mince (chopparize) 1/2 kg
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper 3/4 tsp
Wooster sauce 1 tbsp
Thyme powder 1/2 tsp
Oregano powder 1/2 tsp
Egg 1 beaten
Bread 1 sliced
Milk 1/4 cup
Ingredients for Batter
Flour 3 tbsp
Water as required
Corn flour 1 tbsp
Baking powder 1 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Dry self raising flour to coat as required
Dry Self Raising flour: 1 cup plain flour (Maida) + 1 tsp baking powder + 1/4 to 1/2 tsp salt
combine all 3 ingredients, store in tightly covered jar. use in any recipe that requires self raising flour.
Method:
Choparrzie chicken mince, add ginger garlic paste, salt, black pepper, Wooster sauce, thyme, oregano, beaten egg, soaked bread sliced and milk. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter, roll in dry self raising flour, freeze till required. (shallow fry then whenever required)
Method for Batter
In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water as required.
Yummmyyy
ReplyDeleteCan we use beef mince?
ReplyDeleteYes, you can use beef mince.
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