For butter: 1 ounce = 1 tbsp
For sugar: 1 ounce = 2 tbsp leveled
For flour : 1 ounce = 2 tbsp heaped.
For other liquid and non-liquid ingredients conversion you can refer this website: http://www.jsward.com/cooking/conversion.shtml
For other liquid and non-liquid ingredients conversion you can refer this website: http://www.jsward.com/cooking/conversion.shtml
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