Ingredients
Evaporated milk chilled 1/2 tin
Evaporated milk chilled 1/2 tin
Condensed milk 1/2 tin
Eggs white 2
Mint essence 1 tsp
Fresh cream whipped (chilled) 1 1/2 cup
Icing sugar 1 ounce
Chocolate cookies coarsely chopped 1/2 cup
Green color few drops
Eggs white 2
Mint essence 1 tsp
Fresh cream whipped (chilled) 1 1/2 cup
Icing sugar 1 ounce
Chocolate cookies coarsely chopped 1/2 cup
Green color few drops
Note: For ice cream, it is necessary that all the three things (evaporated milk, condensed milk and whipped fresh cream should be chilled)
Chocolate cookies: (any chocolate sandwich cookies)
Method:
- Crush chocolate cookies coarsely, chill until require to use.
- Beat the fresh cream and keep it in freezer.
- Beat chilled evaporated milk till thick and fluffy add in condensed milk and beat it then add 1 tsp of mint essence and few drops of green color
- Beat egg white until stiff then add icing sugar, now fold this into the whipped milk mixture (do not use beater), also fold in the chilled whipped cream..
- Pour mixture into an air tight container, freeze till nearly set (after about 6 hours), remove and fold in the crushed cookies, again freeze till firm.
I love mint and chocolate cream1 I tried to do this and had great results! cane is a complicated process, but worth it!
ReplyDeleteDreambox Remote
Thanks to our talented Pakistani chefs who are doing a great job, providing us with so yummy recipes
ReplyDeleteSOOO GOOOD! and 0 ice cream makers! :)
ReplyDeletec: