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Saturday, April 2, 2011
Doodh patti chaie by chef Shireen Anwar
Ingredients
Milk 2 cups
Sugar 2 tbsp
Tea leaves 1 tsp
Method:
In a pan put milk, sugar and tea leaves (chai ki patti) boil for at-least 5 to 7 minutes on low flame till thick, strain and pour in a cup.
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