Ingredients
Green grams flour (Moong ki daal ka aata) 1 cup heaped
Soda by carb 11/2 tsp heaped
Water 1/2 cup or as required
Salt 1 tbsp
Green grams flour (Moong ki daal ka aata) 1 cup heaped
Soda by carb 11/2 tsp heaped
Water 1/2 cup or as required
Salt 1 tbsp
Method
- In a bowl mix together 1 cup green gram flour (moong ki daal ka aata), 1 ½ tsp soda and water, mix very well with hands, keep for 10 minutes,
- Then heat oil in a wok and drop little balls into oil and fry on slow flame. When slightly brown, take them out, then again put them back to fry on high flame to a golden brown, remove in a tray and leave them to cool (for about 1/2 an hour).
- In another pan add water (room temperature) with 1 tbsp salt, put in the fried balls, let them soaked for 1 hour then squeezed out water from balls and put directly into yogurt mixture, sprinkle dahi phulki masala.
Yogurt mixture
Take 1 kg Yogurt, strain in a muslin cloth (malmal ka kapra) well and mix with half cup of sugar and 1/4 tsp salt.
Take 1 kg Yogurt, strain in a muslin cloth (malmal ka kapra) well and mix with half cup of sugar and 1/4 tsp salt.
Dahi Phulki masala
Whole red chili 25
White cumin seeds (safaid zeera) 2 tbsp
Roast whole red chili and white cumin seeds and grind it , and then add 1 tsp of kala namak and mix it well.
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