Ingredients
Flour (Maida) 2 cups
Clarified butter (Ghee) 2 tbsp heaped
Salt 1 tsp leveled
Carom seeds (ajwain) 1 tsp
Flour (Maida) 2 cups
Clarified butter (Ghee) 2 tbsp heaped
Salt 1 tsp leveled
Carom seeds (ajwain) 1 tsp
or cumin seeds (zeera)
Method:
- Sieve together flour and salt, then mix in ghee and carom seeds,
- Knead with water into a medium dough, cover and leave it for 1 hour
- Roll it thin (as thin as possible), cut in small diamond shape deep fry in oil, cool and keep in air tight container
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