Shaker Paray by Chef Shireen Anwar

Ingredients
Flour                                                2 cups
Clarified butter (Melted ghee)     5 tbsp
Sugar                                              6 tbsp (grind it after measuring)

Method:

-       Mix ghee in flour, add in suagr (grinded), mix well,

-       Knead with lukewarm water (neem garam paani) into a medium dough, leave it aside covered for about 1 hour.

-       Roll dough very thin (as thin as possible), cut into squares, deep fry in oil till light golden on medium flame.