Wednesday, February 2, 2011

Chicken shashlik with gravy by Chef Shireen Anwar

4 servings

Chicken boneless                     1/2 kg ( cut1.5 inch cubes)
Capsicum (cut in big cubes)       2
Tomatoes (cut in big cubes)       2
Spring onion bulbs                     8
Oil                                           1/4 cup
Chili powder (pissi lal mirch)       1 tsp
Garlic paste                              1 tsp
Mustard paste                           1 tsp
Salt                                          1 tsp
Wooster sauce                          1 tbsp
Soya sauce                               1 tbsp
Chili sauce                                1 tbsp
Ketchup                                    4 tbsp
Boiled rice                                to serve

Ingredients for chicken gravy
Chicken                                                 3 breast pieces (cut tiny cubes)
Capsicum                                              1
Wooster sauce                                      1 tsp
Soya sauce                                           1 tsp
Tomato paste                                        1 tbsp
Chili sauce                                            1 tbsp
Garlic paste                                          1/2 tsp
Mustard powder                                     1/2 tsp
Salt                                                      1/2 tsp
All spices (garam masala)                      1/4 tsp
Oil                                                        2 tbsp
Ketchup                                                4 tbsp

Ingredients for BBQ sauce
Apple (grated)                                       1/2
Banana (grated)                                    1/2
White vinegar                                        1/2 cup
Ketchup                                               1/4 cup
Salt                                                     1/2 tsp
Chili sauce                                           2 tbsp
Sugar                                                   2 tbsp

Marinate the chicken with salt, chili powder, mustard paste, soya sauce, garlic paste, Wooster sauce and keep it aside for about 1/2 an hour,
Heat oil and put this marinated chicken and cook it for about 5 minutes. When it is half done add ketchup and chili sauce and stir fry it for some time

Method of BBQ sauce:
Add white vinegar, ketchup, sugar, apple, banana, salt and chili sauce and cook it until it is thick, now blend it in blender. Then again cook it for 2 minutes, then place the coal on onion peel (chilka), in middle of the sauce, then put 2,3 drops of water on it, cover the lid. It will give very good smoked smell.BBQ sauce is ready

Now take wooden skewers, start by adding spring onion bulb, then capsicum , then tomato and then cooked chicken cube,  repeat the process 2 times more, ending with spring onion bulb. Your shashlik tick is ready

Method of Chicken gravy:
Now heat oil in a pan, add garlic paste and chicken and sauté it then add salt, Wooster sauce, soya sauce, mustard powder, tomato paste, 1/4 water, chili sauce and tomato ketchup and all spices (garam masala) and cook it for some time so that chicken gets tender and thick gravy is left. Lastly add 1 finely chopped capsicum Your gravy is ready

Now grill shahshlik stick in frying pan for 5 minutes, put some oil and place the shashlik sticks on it adding BBQ sauce while grilling so that chicken gets saucy and get well cooked.

Now for serving, first place boiled rice in a dish, put chicken gravy on it and in the end place shashlik sticks on it

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