Friday, February 11, 2011

Potato mince duckling by Chef Shireen Anwar

For Stuffing
Chicken mince (chicken ka qeema)          250 grams
Water                                                            1/2 cup
Salt                                                                1/2 tsp
Red chilli powder                                         1/2 tsp
Ginger garlic paste                                      1/2 tsp
Turmeric powder                                          a pinch
Black pepper                                                1/2 tsp

Mix all the above ingredients in chicken mince, and boil it until water gets dissolved.

Potatoes                               1/2 kg
Onion                                    1 (chopped)
Oil                                          2 tbsp
White vinegar (sirka)           1 tbsp
Wooster shire sauce           1 tbsp
Black pepper                        1/2 tsp
Tomato                                  1 (blend it)
Green chili                             3 (chop it)
Mustard powder                   1 tsp
Egg                                        1
Bread crumbs                       as required

-       Heat oil and add onion and fry till lightly brown, now add boiled chicken mince, white vinegar, Wooster shire sauce, black pepper, blended tomato, green chilies, mustard powder, cook it well until the mince gets in dry form.
-       Mash the potatoes, and add the salt in it as per taste. In your hand spread the mashed potato  in form a small chapatti, place the mince stuffing and cover it and make the shape of duck (the base of duck as shown in picture). Dip in egg and coat it with bread crumbs.
-       Now make the head of duck, make the eyes with peppercorns, and nose with clove (long), also dip this in egg and coat it with bread crumbs.
-       Place one tooth pick in the base of duck, and fix the head of the duck to it, it will give the complete look of duck, Deep fry these ducklings and enjoy

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