Friday, February 25, 2011

French Salad by Chef zakir

Carrot (sliced)                            1
Raddish (mooli) (sliced)          1
Boiled potato (sliced)                1
Cucumber (sliced)                     1
Tomato (sliced)                          1
Ice berg (chop it)                       1/2 bunch
Lemon juice                               1

For Dressing:
Mayonnaise                                 1/2 cup
Tomato ketchup                          3 tbsp
Crushed black pepper               1 tsp
Mozzarella cheese (grated)       1/2 packet
Salt                                                as per taste

-       Take all the vegetables in a bowl and add lemon juice and mix it well
-       Take another bowl, mix mayonnaise, ketchup, crushed black pepper, mozzarella cheese and salt.
-       Pour this dressing on vegetables and mix it well, French salad is ready to serve.

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