Wednesday, June 15, 2011

Chinese kebab with vegetable by Chef Rida Aftab

Chicken mince                               1/2 kg
Bread (soaked)                              2 slices
Capsicums (cut in cubes)            2
Onion (cut in cubes)                      2
Green chilli (cut in long strips)     4
Tomato ketchup                             1 cup
Soya sauce                                     1 tbsp + 1/2 cup
Crushed black pepper                  1 1/2 tsp
Ginger garlic paste                        1 tsp
Vinegar                                            1 tbsp
Salt                                                   1/2 tsp
Oil                                                    4 tbsp

-         Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt and mix.
-         Wet your palms and make small, long kebabs and set aside.
-         Heat oil in a wok and fry kebabs till golden. Add vegetables and cook for 1 minute on high flame.
-         Add remaining black pepper, salt, 1/2 cup soya sauce, vinegar, and tomato ketchup, and stir it. Remove from flame after 1 minute.

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