Tuesday, June 7, 2011

Tiny Macaroni Salad by Chef Shireen Anwar

Macaroni boiled                                                 2 cup
Capsicum finely chopped                                   1 
Tomato (removed seeds and chopped)                1 
Cucumber finely chopped                                   1 
Sugar                                                               1 tsp
Salt                                                                  1/2 tsp
Crushed black pepper                                        1/2 tsp
Garlic paste                                                      1/2 tsp
Ketchup                                                            2 tbsp heaped
Tabasco sauce                                                  2 tbsp
Mayonnaise                                                      3 tbsp heaped

-         In a bowl mix mayonnaise with garlic paste, salt, sugar, ketchup, Tabasco sauce and black pepper, Mix all very well,
-         Now add boiled macaroni with chopped vegetables, mix well and serve chilled over a bed of salad leaves.

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