Wednesday, June 29, 2011

Tahiri by Chef Shireen Anwar

Peas                                         1 cup
Potatoes (cut into cubes)            2
Carrots                                      2
Tomatoes sliced                         2 
Rice                                          1/2 kg
Yogurt                                       1/2 cup
Brown onion                               1/2 cup
Oil                                             3/4cup
Garlic paste                               1 tsp heaped
Chili powder (lal mirch powder)     1 tsp heaped
Whole spice (garam amsala)       1 tbsp
Turmeric (haldi)                          1/2 tsp
Salt                                           2 tsp

-         Heat oil in a pan, add whole spices, brown onion, garlic paste with 1/4 cup water, fry well
-         Now add chili powder, salt, turmeric, yogurt and fry well,
-         Add potato cubes, carrots cubes and  peas, fry for 10 minutes, then add 1 cup water, cover and cook till vegetables are nearly done,
-         Add soaked rice with 2 cups of water, cover and cook till water nearly dry. Add green chilies and 2 sliced tomatoes on top, simmer till done. Serve with raita.

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