Falsa sharbat by Chef Shireen Anwar

Ingredients:

Falsa                1 kg

Sugar               750 gm or 3 cups (full)

Water               1 1/2 cup

Tip: For sharbat: sugar and water mixture (sheera) should  be thick

Method:

-         Soak falsa in 2 or 2 1/2 cup of water for atleast 6 hours otherwise if you have time then soak them overnight.

-         Then blend those 2, 3 times in a blender (with that water in which you soaked falsa overnight)

-         Now take fine muslin cloth (malmal ka kapra) and strain the juice. All seeds will get discarded and you will get clean falsa juice.

-         Now cook water and suagr until it gets thick, then allow it to cool

-         Then add rose water in falsa juice and add this falsa juice in sugar and water mixture (sheera) and mix it well.

-         Serve chilled with ice cubes and kala namak