Saturday, June 4, 2011

Pizza twister by Chef Shireen Anwar

3 servings
All purpose Flour (Maida)            2 cups
Instant yeast                             2 tsp or 1 tbsp
Salt                                          1/2 tsp
Sugar (grinded)                          1/2 tsp
Luke warm Water (neem garam pani)      

Ingredients for chicken:
Chicken boneless                       2 breast piece
Salt                                           1/2 tsp
Black pepper                              1/2 tsp
Soya sauce                                1 tbsp
Chilli sauce                                1 tbsp
White vinegar                             1 tbsp

Ingredients for batter:
Salf raising flour                        4 tbsp
Or take 4 tbsp Maida and add 1/4 baking powder and strain it and then use it, this will serve as self raising flour.
Corn flour                                 2 tbsp
Salt                                         1/2 tsp
Chili sauce                               1 tbsp
Egg                                         1
Oil                                           1 tbsp
Milk                                         as required to make batter
Baking powder                          1/4 tsp
Dry self raising flour                   as required (for coating)
Take Flour (maida) 1 cup and add 1 tsp baking powder)

Ingredients for assembling
Capsicum                                  1 chopped
Pizza sauce                               1 cup
Chicken salami                           9 slices
Mozerella cheese (grated)           2 tbsp

Pizza sauce
Chili sauce                    2 tbsp
Tomato paste                1 tbsp
Oregano leaves             1/2 tsp

-         Knead the dough with luke warm water. And then keep it aside to rise.
-         When dough is rised, make balls of it. (5 balls will form in 2 cups of flour)
-         Cut 3 thick slices of each breast piece, so you'll get 6 slices out of 2 breast piece and then flatten these 6 slices with stake hammer.
-         Marinate chicken with salt, black pepper, soya sauce, chili sauce and white vinegar and leave it aside for 30 minutes
-         To make batter, in a bowl take self raising flour, corn flour, baking powder, chili sauce, salt, egg and oil and make smooth batter with milk with medium consistency.
-         Now dip marinated chicken strips in batter then coat in dry self raising flour and deep fry in frying pan (not in wok) till golden
-         Now take dough balls and roll into a dinner size plate chappati with rolling pin and grill on a hot griddle (Tawa) from both sides.(don't brown it too much)
-         Now take pizza roti, apply pizza sauce, place two fried chicken strips, sprinkle chopped capsicum, also place 3 chicken salami and add grated mozerella cheese and wrap it. Yummypizza twister is ready

Method for pizza sauce:
Mix together tomato paste, chili sauce, oregano leaves with 1/4 water and cook for 5 minutes.
Cool it and then use it.

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