French Toast by Chef Zakir

Ingredients
Bread slices      2
Egg                     1
Milk                     1 cup
Sugar                 4 tbsp
Oil                       4 tbsp

Method:

-         In a bowl, add beaten egg, milk and sugar. Beat together until all ingredients are well combined.

-         Dip bread slices in the mixture (do not over coat bread slices with mixture) and fry in hot oil on medium oil.

-         When both sides of bread color changes to nice golden brown, French Toast is ready to serve.