Friday, March 18, 2011

Chicken Dhaka by Chef Shireen Anwar

Boneless chicken                                        1/2 kg 
Eggs                                                               2 to 3
Crushed red pepper(Kuti lal mirch)          3 tsp
Salt                                                                  1 1/2 tsp
Lemon juice                                                  1/4 cup
Corn flour                                                       3/4cup
Sesame seeds (safaid til)                          4 tbsp

-      Cut boneless chicken into cubes and flatten with hammer into thin slices.
-       Marinate chicken with salt, crushed red pepper, lemon juice, corn flour, sesame seeds and eggs for 30 minutes.
-       Deep fry chicken till light golden, Sprinkle Chat Masala and serve with the sauce of your choice.

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