Monday, March 7, 2011

Super Bird Sandwich by Chef Shireen Anwar

Chicken breast                                     2 (flattened)
Egg                                                         1
Bread slices                                          4
Tomato sliced                                       4
Cheese slices                                       2
Wooster sauce                                      1 tbsp
Ketchup                                                  1 tbsp
Flour                                                        1 tbsp heaped
White pepper                                         1/4 tsp
Mustard paste
                             1/2 tsp
Salt                                                          1/2 tsp
Bread crumbs                                        as required
Butter                                                      spread on bread slices

-       Marinate chicken breast pieces with salt, pepper, mustard paste, Wooster sauce, ketchup, egg and flour,
-       Coat marinated chicken in bread crumbs, and shallow fry.
-       Apply butter on bread slices, put 2 cheese slices and grill for 2 minutes, top with salad leaves, fried chicken breast, 2 slices of tomatoes, cover with second slice of bread cut sandwich into halves.
-       Serve with fries and Coleslaw salad.

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