Wednesday, March 30, 2011

Chinese Almond Cookies Rida Aftab

Almonds                                    10
Egg                                             1
Plain flour (Maida)                    2 cup
Crushed coconut                      1/2 cup
Butter                                          200 grams
Sugar                                          1 1/2 cup
Baking powder                          1/2 tsp
Vanilla essence                        1/2 tsp
Finely sliced almond                2 tbsp
Milk                                              as required

-       In a bowl, take butter, sugar and egg and cream it with the help of spoon (do not use beater).
-       Add crushed coconut, plain flour, chopped almonds, vanilla essence and baking powder and mix it well. Add milk as required and form dough.
-       Make small balls out of dough and press a little bit and place half slice of almond on center of each of them and bake it for 15 to 20 minutes. Chinese Almond Cookies are ready.

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