Saturday, January 8, 2011

Badami shahi tukray by chef shireen anwar

Bread slices                              10
Milk                                          2 cups
Sugar                                        150 grams or 3/4 cup
Tetra pack cream                       1 cup
Saffron  (zafraan)                        1/2 tsp 
Kewara essence (kewra)             1 tsp
Whole dried milk (Khoya)            1/2 cup
Almonds and pistachio               as required
(cut in slices)

-         Make four pieces of each bread slice, then fry it in little ghee or oil in frying pan
-         Now take one dish and place these bread slices like forming a layer of it.
-         Now cook 1 cup milk with sugar and on the other side blend 1 cup milk, whole dried milk (khoya), cream, kewara essence and saffron in a juicer. Now also add that cooked milk and sugar in it and blend it well.
-         Then spread this mixture over the bread slices, sprinkle almonds and pistachio, and bake for about 20 minutes in preheated oven at 180 oC.

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