Chinese omelet by Kokab Khwaja

Ingredients:

Eggs                2

Capsicum         1 (small size)

Spring onion     1

Soya sauce       1 tsp

White pepper    1 tsp

Salt                  to taste

Oil                    as required

Method:

-       Finely slice vegetables.

-       Beat eggs in a bowl; add capsicum, soya sauce, spring onion, salt and white pepper. Beat well.

-       Heat oil in frying pan and pour egg mixture.

-       When cooked from one side, flip and cook from other side.

-       Serve hot when both sides are done.