Wednesday, January 19, 2011

Hyderabadi tahiri by Chef Tahir Chaudhry

Beef mince                               1/2 kg
Basmati rice (soaked)                1/2 kg
Hot spices powder                    2 tsp
(pissa hoa garam masala)
Yogurt                                      1 cup
Mint leaves (chopped)               1/2 bunch         
Onions (finely sliced)                 4
Turmeric powder                        1/2 tsp
Ginger/garlic paste                    1 tbsp
Green chilies                             6
Eggs (boiled)                            2
Salt                                          to taste
Clarified butter or oil                  4 tbsp
(Ghee ya tail)

-        Put mince and little onion in a bowl and mix well.
-       Heat oil in a pot and fry the remaining onions.
-       Add ginger/garlic paste and turmeric powder; fry it. When it starts to give fragrance, add yogurt and mince.
-       Add salt and fry; when all the water dries add green chilies.
-       Add soaked rice and add water so that it is 1 1/2 inches above rice.
-       Add hot spices powder and cover with a lid.
-       Dish out rice when it is cooked. Garnish with boiled eggs and mint leaves before serving.

No comments:

Post a Comment