Sunday, January 30, 2011

Beef Cutlets by Chef Zakir

Mince meat (Gai ka qeema)                   300 grams
Onion                                                   1
Green chillies                                        4
Egg                                                      1
Ginger and garlic paste                          2 tbsp
Crushed red pepper                               1 tbsp
(kuti lal mirch)
Salt                                                      as required
Coriander leaves                                    2 tbsp
Bread crumbs                                       as required

-       Wash the mince, then in a chopper put mince, onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and chop it.
-       Now apply little egg on your palm, and make oval shape cutlet, then coat it with bread crumbs, and shallow fry them. (fry them in a frying pan, so that it doesn't get deep fried)

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