Wednesday, January 12, 2011

Hara Masala Chicken

Chicken                                    1 kg
Yogurt                                      250 grams (1 pao)
Coriander leaves                        1 bunch
Mint leaves                                1 bunch
Green chilies                             4 to 5
Ginger and garlic paste              1 tbsp
Tikka seekh kebab masala         3 tbsp
Salt                                          as required

Note: instead of tikka seekh kebab masala you can also use:
Crushed red peppe (kutti lal mirch)                    1 1/2 tbsp
Coriander seeds powder (dhania powder)           1 tbsp
Turmeric powder (haldi)                                    1/2 tsp

Grind coriander leaves, mint leaves and green chillies with salt and little amount of water in a juicer.
Now marinate chicken with the above grinded mixture, ginger garlic paste, tikka seekh kabab masala and yogurt and keep it aside for 1 hour.
Then in a big pan heat 1/4 cup of oil, put this chicken and cook for 2 minutes, do not add water, chicken will cook in yogurt water. When oil appears on the surface and some gravy is left, remove it from the flame. Yummy green masala chicken is ready 

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