Thursday, November 4, 2010

Ras Malai Recipe

Milk Powder                             1 cup
Milk                                         1 liter
Baking powder                          1 tsp (full)
Egg                                          1
Cardamom seeds (Elaichi)          3 or 4
Sugar                                        6 tbsp
Almonds and pistachio               2 tbsp (cut slices)

-         Mix baking powder in Milk powder, mix it well.
-         Then add 1 egg and mix everything well you should get one whole sticky and soft dough, then make small smooth balls, then press the ball until it flattens.
-         The put liquid milk, sugar, cardamom seeds, almonds and pistachio in a saucepan, and allow the milk to boil. Then add those balls in it and cook for about 10 minutes. Keep flame slow.
-         Remove it from the flame and put it aside to cool. Garnish with chopped pistachio and almonds.

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