Sunday, November 21, 2010

Chicken, Cheese and potato rolls by Chef Kokab Khwaja

Potatoes                       1 kg
Coriander leaves            1 tbsp
Cottage cheese             50 grams
Refined flour (Maida)      1/4 cup
Chicken (boiled)             250 grams
Lemon juice                   2 tbsp
Chicken cubes               2
Eggs                             3
Bread crumbs                1 1/2 cup
Oil                                for frying

-          Cut 16 long pieces of cheese, boil and mash potatoes. Shred chicken.
-          Dissolve chicken cubes in lemon juice.
-          Mix potatoes, shredded chicken, lemon mixture, 1 egg and coriander leaves in a bowl. Divide this mixture into 16 portions.
-          Place a piece of cheese in each portion and make a roll
-          Mix refined flour, salt and black pepper in a plate.
-          Beat the remaining eggs in a bowl. Take out breadcrumbs in a dish.
-          Coat rolls first with refined flour, then with egg and finally with breadcrumbs. Put in a tray. Cover tray and refrigerate for 1 hour.
-          Heat oil in a wok and fry 4 rolls at a time until golden
-          Delicious chicken and potato rolls are ready. Serve hot with chutney.

When i tried this recipe i made a little variation.I added 1 tsp of red chilli (grounded) (kutti hoi lal mirch) and 1/4 tsp of black pepper, coriander leaves in chicken and potato mixture.

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