Thursday, November 18, 2010

Crispy chicken Recipe by Chef Adeel

Chicken Pieces             1/2 kg
Refined flour (Maida)      1 cup
Paprika powder             3 tsp
Salt                              2 tsp
Black pepper powder     1 1/2  tsp
Eggs                            2
Bread crumbs               2 cups
Water                          1/2 cup
Butter                          1/2 cup
Oil                               for frying

 -          Add all dry spices and ½ cup refined flour. Coat chicken pieces with it
-          Beat eggs and water in a bowl
-          Put remaining refined flour and bread crumbs in separate plates
-          Dip the chicken pieces first in egg mixture, then in flour. Finally coat with bread crumbs and place in a plate
-          Heat butter and oil in a wok and fry chicken pieces until golden.

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