Friday, November 26, 2010

Fried fish and Potatoes Recipe by Chef Tahir Chaudhry

Fish fillet                                   1/2 kg
Potatoes                                   1 kg
Egg                                          1
Refined flour (Maida)                  1 cup
Salt                                          1 tsp
Black pepper                             1/4 tsp
Vinegar                                     1 tsp
Baking powder                           1/4 tsp
Corn flour                                  1 tbsp
Oil                                            for frying

 -         Cut fish into 8 pieces; apply vinegar on them and keep aside.
-          Mix refined flour (Maida), baking powder, salt, black pepper, egg and water to make batter.
-          Heat oil in a wok. Coat fish pieces with the batter and fry till golden.
-          Cut potatoes in 1/4 inch thick slices and soak them in iced-water for an hour, then drain the water.
-          Heat oil in a frying pan and fry potatoes fro few minutes, then take them out on a paper towel.
-          Sprinkle corn flour on potatoes and keep in the freezer. Take them out once frozen.
-          Heat oil in a wok and fry potatoes til they turn golden.
-          Enjoy delicious fish and crisp potato chips.

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