Tuesday, November 23, 2010

American chop Sue By Chef Tahir Chaudhry

Noodles                        150 gm (preferable are egg noodles)
Oil                                as required
Salt                              to taste
Ginger (chopped)           1 tsp
Garlic (chopped)            1 tsp
Onion (finely sliced)       1/4 cup
Carrot (finely sliced)       1/4 cup
Capsicum (finely sliced)  1/4cup
Chicken (long stripes)     1/4 cup
Vinegar                         2 tsp
Sugar                            2 tsp
Corn flour                      1 tbsp
(Dissolved in water)
Soya sauce                   1 tbsp
Tomato ketchup             4 tbsp
Water                           1/2 cup

-          Boil water in a pot; add 1 tsp oil and salt according to taste in a pot and boil noodles.
-          Heat oil in a frying pan and fry boiled noodles in it.
-          To make chicken mixture heat 2 tbsp of oil in a wok.
-          Add chicken, vegetables, onion, ginger and garlic. Fry for 5 minutes.
-          Reduce the flame and add soya sauce, vinegar, ketchup, sugar and ½ cup water, and allow to boil.
-          Add corn flour to mixture in wok and keep stirring until sauce thickens
-          Pour chicken mixture over noodles and serve hot.

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