Aaloo ke kebab

Ingredients:

Potatoes                                               1/2 kg

Green chilli                                            2 (chopped)

Cumin Powder (pissa hoa zeera)             1/2 tsp

Coriander leaves (hara dhania)                 as required

Red chilli (grounded)                               1/2 tsp

(kuti hoi laal mirch)

Salt                                                      1 tsp (flat) or as per taste

Egg                                                      1

Bread crumbs                                       

Oil                                                        for shallow frying

Method:

-         Boil the potatoes and mash them.

-         Then add green chilli and all other ingredients and mix it well, then make the kebabs.

-         First dip in egg then coat with bread crumbs and fry it in frying pan (don not deep fry it) until crisp and golden brown.

-         Place the kebabs on a plate covered with a tissue to absorb the excess oil.