Friday, November 12, 2010

Aaloo ke kebab

Potatoes                                               1/2 kg
Green chilli                                            2 (chopped)
Cumin Powder (pissa hoa zeera)             1/2 tsp
Coriander leaves (hara dhania)                 as required
Red chilli (grounded)                               1/2 tsp
(kuti hoi laal mirch)
Salt                                                      1 tsp (flat) or as per taste
Egg                                                      1
Bread crumbs                                       
Oil                                                        for shallow frying

-         Boil the potatoes and mash them.
-         Then add green chilli and all other ingredients and mix it well, then make the kebabs.
-         First dip in egg then coat with bread crumbs and fry it in frying pan (don not deep fry it) until crisp and golden brown.
-         Place the kebabs on a plate covered with a tissue to absorb the excess oil.

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