Saturday, November 13, 2010

Ghazab tikka by Chef Shireen Annwar

Chicken boneless                      250 gm
Egg                                          1/2
Green chillies (chopped)             2
Ginger and garlic paste               1 tbsp
Chat masala                              1 tbsp
Lemon juice                               1 tbsp
Coriander leaves (hara dhania)     1 tbsp
Cumin powder                            1/2 tsp
(bhuna hoa zeera)
Corn flour                                   2 tbsp
National tikka boti masala           3 tbsp

-         Marinate chicken with half beaten egg, chopped green chillies, ginger garlic paste, lemon juice, chat masala, coriander leaves, cumin powder, corn flour and tikka boti masala.
-         Keep it aside for about 1/2 an hour.
-         Heat oil in a wok and deep fry it until golden brown.
-         You can also use this chicken to make chicken paratha roll, it taste delicious.

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