Tuesday, November 9, 2010

Nan khatai

Refined flour (Maida)                   3 cups
Semolina (Sooji)                        1 cup
Clarified Butter (Ghee)                1 1/2 cup
Baking powder                           2 tsp
Sugar                                        1 cup (measure it then grind it)
Almonds and pistachio               for garnishing
Egg white

       -         First put clarified butter (ghee) in refrigerator for some time (it should not be in liquid form).
-         Then mix this clarified butter (ghee) with sugar, with the help of wooden spoon, until it is creamy.
-         Then add refined flour (maida), semolina (sooji), baking powder and knead it to form dough.
-         Make small balls and flatten slightly and place it on greased baking tray (grease with oil). Repeat the procedure with the remaining dough.
-         Brush egg white and sprinkle some almonds and pistachio on it.
-         Bake it for 15-20 minutes.

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