Wednesday, November 24, 2010

Gajar ka halwa

Carrot (grated)                           2 kilo
Milk                                          1 1/2 liter
Sugar                                        1 1/2 cup
Ghee                                        1 cup
Cardamom powder                     1 tsp
(elaichi powder)
Almonds and pistachio               for garnishing

-      Put milk in a pan. Grate the carrots and put it in milk, cook until the milk gets dry, and carrots get soft.
-      Then add sugar and again leave it, till water gets dry.
-      Add ghee and cardamom powder and cook for 10 minutes. (you should continuously stir it till ghee leaves the sides of the pan.)
-      When done, take out it in a dish and garnish with almonds and pistachio.

1 comment:

  1. Uffff.. gajar ka halwa.. yaar behsan ke halway kee daal dein please.. but gajar ka halwa!!!!!
    mere pasand ka kuch to khayal rakha jaye :P