Sunday, November 14, 2010

Chapli kebab

Mince meat                               1/2 kg
Mint leaves                                1 bunch
Green chillies (chopped)             4
Tomatoes (chopped)                   2
Onion (chopped)                         2
Maize flour (makai ka aata)         1 cup
Eggs                                         3
Dried pomegranate seeds           2 tbsp
White cumin seeds                    1/2 tbsp
(safaid zeera)
Whole black pepper                   1 tsp
(sabut kali mirch)
Whole coriander seeds               2 tbsp
(sabut dhania)
Crushed red chillies                    1 tbsp
(kutti hoi lal mirch)
Salt                                          to taste
Oil                                            for frying

              -         Coarsely grind white cumin seeds, black pepper and coriander seeds.
-         Mix mince meat, grounded masala, 1 egg, pomegranate seeds, red chillies, salt, mint leaves, green chillies, tomatoes, onions and maize flour.
-         beat 2 eggs and fry them. Cut the fried eggs into pieces and mix them in mince; keep aside for a while.
-         Heat oil in a frying pan. Make big size kebabs and fry until golden brown from both sides.
-         Serve hot with ketchup.

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